Ribbon Fish, scientific name Trichiurus lepturus , are semi-pelagic fish belonging to the family Trichiuridae. They have an elongated and compressed body, a very long dorsal fin, a large head, low pectoral fins, a mouth in advanced military elongated teeth. Ribbonfish have a striking appearance. Their tiny scales are bright silver, almost reflective. They have yellow eyes and a long mouth filled with sharp teeth. They are often caught by recreational anglers on piers and in the surf of the Southeast. Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by American eaters. The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.

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